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Corned Beef in Beer (Crock Pot)

beef, potatoes, cabbage, beer, onions, carrot

Corned Beef in Beer (Crock Pot) -


3 -4 lbs corned beef brisket
6 medium potatoes, peeled and quartered
2 medium onions, peeled and quartered
1 cup thinly sliced carrot
1 bay leaf (or two small ones)
1 cup beer
1 small cabbage, cut in wedges (optional)

Directions for Corned Beef in Beer (Crock Pot) Recipe

Place potatoes, onions, carrots, and bay leaf in crock pot.
Trim excess fat from brisket; put meat on top of veges.
If desired, place cabbage wedges on top of meat.
Pour beer over all.
Cover and cook on LOW heat setting 9-11 hours.
Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
Serve with vegetables.

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