Turkey in a Smoker
turkey, apple, butter, onion, cola, garlic
Ingredients
1 (10 pound) whole turkey, neck and giblets removed 4 cloves garlic, crushed 2 tablespoons seasoned salt 1/2 cup butter 2 (12 fluid ounce) cans cola-flavored carbonated beverage 1 apple, quartered 1 onion, quartered 1 tablespoon garlic powder 1 tablespoon salt 1 tablespoon ground black pepper
Directions for Turkey in a Smoker Recipe
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
Read the full directions on Allrecipes.com
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Servings
1 (10 pound) turkey
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