Slow Cooker Turkey Legs
turkey, seasoning
Ingredients
6 turkey legs 3 teaspoons poultry seasoning, divided salt and ground black pepper to taste 6 12x16-inch squares of aluminum foil
Directions for Slow Cooker Turkey Legs Recipe
Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Read the full directions on Allrecipes.com
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Servings
6 whole turkey legs
Tags
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