Turkey Soup

broth, turkey, potatoes, celery, milk, carrot, sour cream, onion, mushrooms, butter, garlic

Ingredients

2 cups diced cooked turkey
1 yellow onion, chopped
1 cup celery, diced
1 cup carrot, diced
1 cup fresh sliced mushrooms
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 garlic clove (smashed or finely diced)
2 teaspoons butter
3 cups chicken broth
2 cups diced potatoes
1 cup whole milk
1/2 cup sour cream
parsley flakes (to garnish)

Directions for Turkey Soup Recipe

Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
Add potatoes, turkey and broth.
Simmer approximately 15 minutes.
Reduce heat; add milk salt and pepper to taste.
Simmer 20 minutes.
Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.

Read the full directions on Food.com