White Bean and Turkey Chili
beans, broth, turkey, lime, onion, lime juice, canola oil, chili, garlic, cilantro
Ingredients
1 tablespoon canola oil 2 cups diced yellow onion (about 2 medium) 1 1/2 tablespoons chili powder 1 tablespoon minced garlic 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano 3 (15.8-ounce) cans Great Northern beans, rinsed and drained 4 cups fat-free, less-sodium chicken broth 3 cups chopped cooked turkey 1/2 cup diced seeded plum tomato (about 1) 1/3 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 8 lime wedges (optional)
Directions for White Bean and Turkey Chili Recipe
Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 10 minutes or until tender and golden. Add chili powder, garlic, and cumin; sauté for 2 minutes. Add oregano and beans; cook for 30 seconds. Add broth; bring to a simmer. Cook 20 minutes. Place 2 cups of bean mixture in a blender or food processor, and process until smooth. Return pureed mixture to pan. Add turkey, and cook 5 minutes or until thoroughly heated. Remove from heat. Add diced tomato, chopped cilantro, lime juice, salt, and pepper, stirring well. Garnish with lime wedges, if desired.
Read the full directions on MyRecipes.com
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Servings
8 servings (serving size: about 1 cup)
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