Sun-Dried Tomato Basil Orzo
orzo pasta, cheese, basil
Ingredients
2 cups uncooked orzo pasta 1/2 cup chopped fresh basil leaves 1/3 cup chopped oil-packed sun-dried tomatoes 2 tablespoons olive oil 3/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground black pepper
Directions for Sun-Dried Tomato Basil Orzo Recipe
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside. Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended. In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Read the full directions on Allrecipes.com
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