Linguine and Clam Sauce
linguini pasta, juice, butter, cheese, cloves, parsley
Ingredients
1 pound linguini pasta 1/4 cup olive oil 1/4 cup butter 2 (6.5 ounce) cans minced clams, drained with juice reserved 4 cloves crushed garlic 2 tablespoons chopped fresh parsley salt and pepper to taste 2 tablespoons grated Parmesan cheese
Directions for Linguine and Clam Sauce Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
Read the full directions on Allrecipes.com
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