Start typing for a result...

Basil Chive Red Potato Mash

potatoes, cream, butter, chives, basil



Basil Chive Red Potato Mash - RecipeNode.com

Ingredients


2 pounds red-skinned new potatoes
Kosher salt and freshly ground black pepper
1/2 cup heavy cream
8 tablespoons (1 stick) butter
A small handful chopped fresh chives (about 3 tablespoons)
A small handful roughly chopped basil leaves (about 2 1/2 tablespoons)





Directions for Basil Chive Red Potato Mash Recipe


Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches. Toss in a handful of salt. Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.

Read the full directions on Food Network




Servings
4 servings

Prepare time
Cook time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.