Start typing for a result...

Baked Shrimp with Tomatoes and Feta

tomatoes, shrimp, onion, cheese, parsley, garlic



Baked Shrimp with Tomatoes and Feta - RecipeNode.com

Ingredients


1 tablespoon olive oil
1 medium onion, diced (about 1 1/2 cups)
2 cloves garlic, minced (about 2 teaspoons)
2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices
1/4 cup finely minced fresh flat-leaf parsley
1 tablespoon finely minced fresh dill
1 1/4 pounds medium shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup crumbled feta cheese (about 3 ounces)





Directions for Baked Shrimp with Tomatoes and Feta Recipe


Preheat the oven to 425 degrees F.
Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

Read the full directions on Food Network




Servings
4 servings, serving size 1 1/2 cups

Prepare time
Cook time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.