Spicy South of the Border Spinach Cheese Dip
tomatoes, cream, cheese, spinach, cream cheese, chiles, onion, vinegar
Ingredients
1 onion, chopped 2 tablespoons vegetable oil 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped 1 (4 ounce) can diced green chiles, drained 1 (10 ounce) package frozen chopped spinach, thawed and drained 10 ounces shredded Monterey Jack cheese 1 (8 ounce) package cream cheese, softened 1 cup half-and-half cream 1 tablespoon red wine vinegar salt and pepper to taste
Directions for Spicy South of the Border Spinach Cheese Dip Recipe
Preheat oven to 400 degrees F (200 degrees C). Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Read the full directions on Allrecipes.com
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