KISS Salmon
salmon, sauce, raspberry jam
Ingredients
2 (6 ounce) salmon filets, skin on 1/4 cup barbeque sauce 1/4 cup seedless raspberry jam
Directions for KISS Salmon Recipe
Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish. Place the salmon fillets into the prepared baking dish with skin sides down. Stir the barbeque sauce and raspberry jam together in a small bowl. Generously brush the mixture over the salmon. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
Read the full directions on Allrecipes.com
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