Spicy Mussels With White Wine and Garlic Sauce

mussels, chili peppers, onion, lemon juice, garlic, wine

Ingredients

1 kg mussels, unshelled
6 garlic cloves, sliced
1 red onion, diced
2 tablespoons olive oil, extra-virgin
3 tablespoons fresh lemon juice
4 small dry chili peppers, diced
1/2 glass white wine
4 tablespoons low-fat plain yogurt (optional, It is just as delicious dairy free, Your choice!)
salt and pepper, to taste
parsley or dill, chopped

Directions for Spicy Mussels With White Wine and Garlic Sauce Recipe

Heat the oil in a large saucepan. Add diced onion. Sauté for 5 minutes.
Add the mussels, chili, wine, garlic, salt and pepper.
Sauté until cooked; about 20 minutes, not really sure.
Add lemon juice, chopped herbs and yogurt (optional). Stir well.
Best served with roasted veggies or baked potatoes with julienne onion on top.

Read the full directions on Food.com