Garden Tomato Salsa
tomatoes, jalapeno peppers, onion, lime, vinegar, cilantro
Ingredients
1/2 sweet onion, chopped 1/2 green bell pepper, coarsely chopped 1/4 cup fresh cilantro 5 slices pickled jalapeno peppers, or to taste 6 fresh tomatoes, quartered 2 teaspoons olive oil 2 teaspoons red wine vinegar 1/2 lime, juiced 1/8 teaspoon salt
Directions for Garden Tomato Salsa Recipe
Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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