Easy Masoor Daal
lentils, onion, cumin, ginger
Ingredients
1 cup red lentils 1 slice ginger, 1 inch piece, peeled 1/4 teaspoon ground turmeric 1 teaspoon salt 1/2 teaspoon cayenne pepper, or to taste 4 teaspoons vegetable oil 4 teaspoons dried minced onion 1 teaspoon cumin seeds
Directions for Easy Masoor Daal Recipe
Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy. Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
Read the full directions on Allrecipes.com
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