Garlic Teriyaki Edamame
edamame, vinegar, brown sugar, sesame, sesame oil, garlic
Ingredients
1/4 cup water 3 cloves garlic, minced 1 (16 ounce) package frozen edamame in the pod 1/4 cup teriyaki sauce 2 tablespoons brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 2 tablespoons sesame seeds
Directions for Garlic Teriyaki Edamame Recipe
Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
Read the full directions on Allrecipes.com
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