Softest Ever Bread Machine Bread
flour, sugar, bread
Ingredients
1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (1/4 ounce) package bread machine yeast 1/4 cup vegetable oil 3 cups bread flour 1 teaspoon salt
Directions for Softest Ever Bread Machine Bread Recipe
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start. You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.
Read the full directions on Food.com
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