Tender Pot Roast
chuck roast, chicken, celery, carrot, onion, wine, sugar, garlic, thyme
Ingredients
3 -4 lbs chuck roast, trimmed 2 tablespoons vegetable oil salt and pepper 1 cup carrot, chopped 1 cup onion, chopped 1 cup celery 4 garlic cloves, minced 2 cups chicken stock (or a combination) or 2 cups beef stock (or a combination) 2 tablespoons sugar 1 sprig thyme 1/4 cup dry red wine water
Directions for Tender Pot Roast Recipe
Pre heat oven to 300 degrees. Season roast with salt and pepper on all sides. In a large dutch oven heat oil, over a medium high heat, do not allow to smoke. Brown meat on all sides in dutch oven, this should take about 10 minutes. If at any time the oil starts to smoke remove from heat, lower the temperature and continue cooking. Once browned remove meat from pot and place on a deep plate (to catch the juices). Add vegetables to dutch oven, stirring often, cook until lightly browned and tender. Add garlic and cook until fragrant, about 1 minute. Add stock, bring to a boil and stir/scrape until all the brown bits are removed from the bottom of the pan. Add red wine and sugar. Allow to boil until alcohol smell is gone, put thyme, meat and accumulated juices back in pan. Add water until liquid comes halfway up sides of the meat. Bring to a simmer, cover with a large piece of foil and the pan lid (to assure seal). Place in oven, be sure to turn the meat over every 30 minutes or so. Cook until fork tender, 2 1/2- 3 1/2 hours (meat needs to remain above 200 degrees F. for 30 minutes). Remove meat from pan onto serving plate, cover with foil. Place dutch oven back on stove; boil till liquid is reduced to 1 1/2 cups or so (about 15 mins). Thicken if desired.
Read the full directions on Food.com
|
More recipes
-
Chicken Tortilla Casserole
chicken, cheddar, sour cream, milk, corn tortillas...
-
Chicken Cheese Ball
cream cheese, chicken, pecans, dressing
-
Chicken Cordon Bleu Bites
chicken, cheese, bread, ham, egg
-
Moroccan Chicken Tajine
chicken, olives, onion, lemons, garlic, kosher, pa...
-
Greek Style Garlic Chicken Breast
chicken breast, lemon, garlic
-
Thai Chicken Pizza
pizza crust, cheese, chicken breast, sauce, onions...
-
Grilled Buffalo Wings
chicken wings, sauce, cola, soy sauce
-
Curried Chicken and Rice Soup
broth, chicken breast, carrots, onion, lemon, rice...
-
Julia's Easy Slow Cooker Chicken
chicken breast, potatoes, cream, milk, soup, corns...
-
Saucy Chicken Cordon Bleu
chicken breast, cream, bread, mushrooms, flour, so...
-
Chicken Lo Mein
chicken, coleslaw, ramen noodles, eggs, soy sauce,...
-
TSR Version of Applebee's Oriental Chicken Salad by Todd Wilbur
chicken breast, onion, lettuce, corn, cabbage, flo...
-
Grilled Chicken Thighs Tandoori
chicken, yogurt, ginger, paprika, garlic, cinnamon...
-
Chicken Tortilla Soup II
broth, tomatoes, chicken, cheese, corn tortillas, ...
-
Honey Baked Chicken I
chicken, margarine, honey, egg yolk, garlic
-
Chicken Taquitos
chicken breast, corn tortillas, salsa, sour cream,...
-
Super Easy Slow Cooker Chicken
chicken breast, chicken, mushroom, onion, wine
-
Chicken Chile Spaghetti
chicken, tomatoes, cheese, mushrooms, butter, cele...
-
Cheesy Chicken and Potato Casserole
potatoes, chicken breasts, cheese, potato
-
Chicken Spaghetti
chicken breast, cheese, cream, spaghetti, peppers
|