Start typing for a result...

Chicken and Rice

chicken breast, cream, rice, onion, margarine, chili

Chicken and Rice -


1 tablespoon vegetable oil
1 tablespoon margarine
1 lb chicken breast, boneless and skinless, cut into cubes
1/2 cup onion, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup water
3/4 cup long grain rice
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon paprika


In a large skillet heat oil and margarine.
Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
Stir in remaining ingredients.
Transfer to a greased 1-1/2 quart casserole dish.
Bake at 370°F for 1 hour or until rice is tender.

Read the full directions on


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.