Creole Shrimp and Lobster Bisque
broth, lobster, shrimp, onion, celery, butter, flour, garlic, seasoning
Ingredients
2 steamed fresh lobster tails 4 tablespoons butter 1 small white onion, finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 1/3 cup all-purpose flour 3 cups chicken broth 1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped 2 cups half-and-half 1 teaspoon Creole seasoning
Directions for Creole Shrimp and Lobster Bisque Recipe
Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened. Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.
Read the full directions on Food Network
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Servings
5 to 6 servings
Tags
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