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Creole Shrimp and Lobster Bisque

broth, lobster, shrimp, onion, celery, butter, flour, garlic, seasoning



Creole Shrimp and Lobster Bisque - RecipeNode.com

Ingredients


2 steamed fresh lobster tails
4 tablespoons butter
1 small white onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1/3 cup all-purpose flour
3 cups chicken broth
1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
2 cups half-and-half
1 teaspoon Creole seasoning





Directions for Creole Shrimp and Lobster Bisque Recipe


Remove lobster meat from shell; coarsely chop and set aside.
In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.

Read the full directions on Food Network




Servings
5 to 6 servings

Prepare time
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Total time

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