Sausage and Apple Stuffing
apples, bread, sausage, celery, onion, butter, broth
Ingredients
1/2 pound ground pork breakfast sausage 2 tablespoons butter 1/2 cup chopped celery 1/4 cup chopped onion 1 (4 ounce) can water chestnuts, drained and chopped 1 (12 ounce) package herb-seasoned dry bread stuffing mix 3 apples - peeled, cored and cubed 1 tablespoon chicken broth
Directions for Sausage and Apple Stuffing Recipe
Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat. Preheat oven to 325 degrees F (165 degrees C). Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth. Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.
Read the full directions on Allrecipes.com
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Servings
12 servings
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