Mexican Penne
beef, cheese, black beans, penne pasta
Ingredients
1 lb ground beef
0.5 (1 lb) box penne pasta, cooked as directed
2 (16 ounce) jars salsa
1 (15 ounce) can black beans, drained
2 cups Mexican blend cheese, shredded (or sharp cheddar)
Directions for Mexican Penne Recipe
Heat oven to 350°.
Brown ground beef in a skillet and drain.
Combine beef, pasta, salsa and beans in a large bowl.
Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
Repeat layers, cover and bake for 35 to 40 minutes.
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