Excellent Carrot Cake
sugar, flour, carrots, frosting, pineapple, glaze, buttermilk, eggs, walnuts, coconut, butter, corn syrup, baking soda, vanilla, cinnamon
Ingredients
2 cups sugar 3/4 cup buttermilk 3/4 cup vegetable oil 3 eggs, beaten 2 teaspoons vanilla 2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 2 cups grated carrots 1 cup chopped walnuts (optional) 1 (8 ounce) can crushed pineapple, drained 1 1/4 cups coconut Buttermilk Glaze1 cup sugar 1/2 cup buttermilk 1/2 cup butter 1 tablespoon light corn syrup 1/2 teaspoon baking soda 1 teaspoon vanilla Cream Cheese Frosting8 ounces cream cheese, softened 1/2 cup butter or 1/2 cup solid margarine, softened 1 (16 ounce) package powdered sugar, sifted 1 teaspoon vanilla
Directions for Excellent Carrot Cake Recipe
Combine first 5 ingredients; beat well. Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well. Add carrots, walnuts, pineapple and coconut; stir well. Pour batter into greased and floured 13x9 baking pan. Bake at 350° for 55 minutes, or until pick comes out clean. Buttermilk Glaze: Combine first 5 ingredients in large saucepan. Bring to a boil; cook 4 minutes on medium heat. Remove from heat; add vanilla. Pour buttermilk glaze over warm cake; let cake cool. Cream Cheese Frosting: Mix cream cheese and butter; beat until smooth. Gradually add sugar, beating until light and fluffy. Stir in vanilla. Spread cream cheese frosting on top of cooled cake.
Read the full directions on Food.com
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