Start typing for a result...

Smoked Salmon and Egg Salad

eggs, mayonnaise, salmon, onion, celery, dill

Smoked Salmon and Egg Salad -


12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 ounces diced smoked salmon
1 cup mayonnaise
3 tablespoons chopped fresh dill
salt and pepper to taste

Directions for Smoked Salmon and Egg Salad Recipe

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

Read the full directions on

8 servings

Prepare time
Cook time
Total time


More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.