Chicken Pasta Salad II
corn, chicken, pasta, dressing, mayonnaise, cheese, olives, celery, mushrooms, onion
Ingredients
1/2 pound rotini/corkscrew pasta 1/2 cup sliced fresh mushrooms 1/2 cup sliced green olives 1 stalk celery, chopped 1/4 cup minced onion 1 cup shredded Cheddar cheese 1 (10 ounce) package frozen corn kernels 1 green bell pepper, chopped 3/4 cup Italian-style salad dressing 1/2 cup mayonnaise 1 cup canned chicken meat - drained and flaked salt and pepper to taste
Directions for Chicken Pasta Salad II Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish. Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well. In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat. Gently mix in flaked chicken; refrigerate for a few hours or serve.
Read the full directions on Allrecipes.com
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