Kittencal's Tuna Salad Sandwiches
tuna, tomato, bread, celery, onion, mayonnaise, lemon juice, pickle relish, tabasco, mustard
Ingredients
2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands) 1 green onion, finely chopped 1 small celery rib, finely diced 2 -3 tablespoons fresh lemon juice 1/3 cup low-fat mayonnaise (can use full-fat mayonnaise) 3 tablespoons sweet pickle relish (optional or to taste) 1/2 teaspoon lemon pepper (can use fresh ground black pepper) seasoning salt (to taste or use white salt) 1/4 teaspoon mustard powder (optional) 2 -3 drops Tabasco sauce (optional) 4 -6 slices bread lettuce leaf tomato, slices
Directions for Kittencal's Tuna Salad Sandwiches Recipe
Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork. Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste. Cover with plastic wrap and chill for at least 2 hours (more is even better!). Divide onto bread slices with lettuce leaves and slices tomatoes. Delicious!
Read the full directions on Food.com
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