One - Two - Three - Mexican Macaroni Salad
macaroni, salsa, mayonnaise, olives, garlic
Ingredients
1 (16 ounce) package dry macaroni 1 1/2 cups chunky salsa 1 cup mayonnaise 1/2 cup finely chopped green bell pepper 1 teaspoon garlic powder 1 teaspoon salt ground black pepper to taste 1 (6 ounce) can sliced black olives, drained
Directions for One - Two - Three - Mexican Macaroni Salad Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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