Start typing for a result...

Cranberry Salad I

cranberries, pineapple, whipping cream, sugar, marshmallows, pecans



Cranberry Salad I - RecipeNode.com

Ingredients


2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows





Directions


Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Read the full directions on Allrecipes.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.