Start typing for a result...

American Macaroni Salad

macaroni, tomato, mayonnaise, celery, sour cream, onion, vinegar, sugar, parsley, mustard



American Macaroni Salad - RecipeNode.com

Ingredients


2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
Copyright 2001 Television Food Network, G.P. All rights reserved.





Directions


In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

Read the full directions on Food Network




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.