Start typing for a result...

Amelia's Tuna Macaroni Salad

macaroni, peas, mayonnaise, tuna, eggs, celery, pickle relish, onion, paprika



Amelia's Tuna Macaroni Salad - RecipeNode.com

Ingredients


1 (12 ounce) package elbow macaroni
1 (6 ounce) can tuna, drained
2 stalks celery, chopped
2 tablespoons chopped sweet onion
1 (10 ounce) can baby peas, drained
1 cup mayonnaise
2 tablespoons sweet pickle relish
salt and pepper to taste
3 hard-cooked eggs, quartered
1 pinch paprika, for garnish





Directions for Amelia's Tuna Macaroni Salad Recipe


Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Read the full directions on Allrecipes.com




Servings
6 servings

Prepare time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.