Kim's Macaroni Salad
macaroni, mayonnaise, vinegar, onions, jalapeno peppers, sugar
Ingredients
1 (8 ounce) package uncooked elbow macaroni 3/4 cup mayonnaise 2 tablespoons cider vinegar 1 teaspoon sugar 1 teaspoon kosher salt 1/4 teaspoon white pepper 1/4 cup green onions, sliced 2 jalapeno peppers, seeded and chopped
Directions for Kim's Macaroni Salad Recipe
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Read the full directions on Allrecipes.com
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