Real Southern Cornbread
buttermilk, cornmeal, flour, margarine, eggs, corn oil, baking powder
Ingredients
2 cups cornmeal 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons baking powder 2 eggs 1 cup margarine, melted 4 cups buttermilk 1/4 cup corn oil
Directions for Real Southern Cornbread Recipe
In a large bowl mix together the corn meal, flour, salt, and baking powder. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove. Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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