Chicken Parm Meatball Subs
tomatoes, chicken, rolls, bread, parmigiano, egg, seasoning, garlic, basil
Ingredients
1 1/2 pounds ground chicken 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick) 1 large egg 1 cup grated Parmigiano-Reggiano 1/2 cup Italian bread crumbs Handful of chopped parsley leaves Extra-virgin olive oil, for liberal drizzling plus, plus 3 tablespoons, 3 turns of the pan 2 large cloves garlic, cracked from skin and split 1/4 teaspoon red pepper flakes, a healthy couple of pinches 1 (28-ounce) can crushed tomatoes, (recommended: San Marzano) 1 cup chicken stock Salt Pepper 8 to 10 leaves fresh basil, torn or shredded 4 (6 to 8-inch) crusty sub rolls 1 1/2 cups shredded provolone
Directions for Chicken Parm Meatball Subs Recipe
Preheat oven to 425 degrees F. Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Mix the meat and form 12 large meatballs. Squish the balls to flatten them a bit like mini oval meatloaves. Be careful not to form the balls wider than your bread. The flattened balls will stay put on your sub, no roll-aways! Bake the meatballs 15 minutes until golden and firm. Switch the broiler on. While the meatballs bake, heat a medium skillet over medium heat. Add 3 tablespoons extra-virgin olive oil and garlic and cook 5 minutes then remove the cloves. Add crushed red pepper flakes then tomatoes and stir in the chicken stock. Season the sauce with salt and pepper and simmer 10 minutes, adjust seasonings and stir in the basil. Reserve a extra sauce for dipping on dinner table. Remove the meat from oven and loosen with a thin spatula. Turn meat balls in sauce. Cut sub rolls making the bottom a little deeper than the top. Hollow out a little bread and lightly toast the sub rolls under broiler. Fill the bottoms of the breads with flattened balls and sauce. Combine the provolone and remaining Parmigiano. Cover the subs with cheese and return to broiler to melt the cheese until golden.
Read the full directions on Food Network
|
More recipes
-
Angel's Chunky Chicken Salad
dill pickles, chicken breast, celery, onion, mayon...
-
Monterey Chicken Rolls
chicken, bread, cheese, sauce, garlic salt
-
Creamy Garlic Mushroom Chicken
chicken breast, cream, mayonnaise, bread, corn, so...
-
Carol's Chicken Chili
chicken breast, beans, broth, onions, cheese, onio...
-
Spicy Indian Chicken Curry Yummy
chicken, peppercorns, onion, garlic, cardamom, clo...
-
Restaurant Style Chicken Nachos
onions, salsa, cheese, chicken breast, tortilla ch...
-
Rolled Chicken Sandwich with Arugula and Parsley Aioli
chicken breast, tortillas, yogurt, mayonnaise, par...
-
Ribollita
chicken, bread, cabbage, onions, beans, carrots, p...
-
Chicken Katsu
chicken breast, bread, egg, flour
-
Buffalo Wings
chicken wings, butter, sauce, garlic
-
Chicken with Peanut Curry Sauce
chicken breast, beans, milk, broth, peanut butter,...
-
Sausage Cornbread Stuffing
cornbread, chicken, sausage, celery, cranberries, ...
-
Singapore Noodles
chicken breast, bean sprouts, shrimp, carrots, cel...
-
Creamy Chicken Enchiladas Verde
tortillas, chicken, cheese, sour cream, chiles, on...
-
Easy Chicken and Corn Chowder
chicken, potatoes, chicken breast, corn, butter, o...
-
Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
chicken breasts, avocado, onions, sour cream, lime...
-
Chutney Chicken
chicken, soup
-
Chicken Parmigiana
chicken breast, sauce, mozzarella, bread, egg, che...
-
Slow Cooker Casserole
chicken breast, soup, cream, vegetables, chicken, ...
-
Spicy Orange Chicken
chicken, orange juice, onions, sugar, vinegar, bro...
|