Pork Chops with Apple Cider Glaze
pork, apple, vinegar, butter, garlic, dijon mustard
Ingredients
6 (6 ounce) boneless center-cut pork chops salt and ground black pepper to taste 1 tablespoon vegetable oil 1 tablespoon butter 3 cloves garlic, minced 1/4 cup apple cider vinegar 2 cups apple cider 1 teaspoon dijon mustard 1 teaspoon minced rosemary 1 pinch red pepper flakes
Directions for Pork Chops with Apple Cider Glaze Recipe
Season pork chops with salt and black pepper. Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate. Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste. Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
Read the full directions on Allrecipes.com
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Servings
6 pork chops
Tags
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