Meatloaf
beef, tomato soup, oats, ketchup, onion, eggs, mustard, sauce
Ingredients
2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
1/2 cup ketchup
3 tablespoons prepared mustard
Directions for Meatloaf Recipe
In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
Shape into a loaf, and pat Into a loaf pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
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