Hash Browns Casserole
potatoes, soup, cheese, sour cream, butter, cereal, onion
Ingredients
1 (2 lb) package frozen hash brown potatoes, thawed 1/2 cup melted butter 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 1/2 cup chopped onion 2 cups shredded cheddar cheese 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups crushed corn flakes cereal 1/4 cup melted butter
Directions for Hash Browns Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes. To freeze: Assemble casserole. Wrap tightly with foil and freeze. To serve: Thaw in fridge overnight. Bake as directed.
Read the full directions on Food.com
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