Chicken Curry III
chicken, onions, potatoes, yogurt, milk, curry, garlic, ginger
Ingredients
3 cloves garlic, crushed 3 small onions, minced 1 slice fresh ginger root 5 tablespoons curry powder 5 tablespoons water 2 tablespoons olive oil 1 cup yogurt 1 cup coconut milk 1 cup milk 1 cup water 2 large potatoes, cubed 1 (4 pound) whole chicken, cut into 8 pieces salt to taste
Directions for Chicken Curry III Recipe
In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water. Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant. Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes. Season with salt to taste and simmer for another 2 minutes; the curry is ready!
Read the full directions on Allrecipes.com
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