Cheesy Potatoes II
sour cream, potatoes, soup, cheese, butter
Ingredients
1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package processed cheese
16 ounces sour cream
1 tablespoon butter
Directions for Cheesy Potatoes II Recipe
Preheat oven to 350 degrees F (175 degrees C).
Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
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Servings
6 to 8 servings
Tags
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