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Margie's Sour Cream Pork Chops

broth, sour cream, pork, flour, vinegar, sugar, bay, savory

Margie's Sour Cream Pork Chops -


3/4 cup all-purpose flour
salt and pepper to taste
4 1/2-inch thick pork chops
2 tablespoons vegetable oil
1 1/4 cups chicken broth
5 tablespoons vinegar
1 1/4 cups sour cream
2 1/2 tablespoons sugar
3/4 teaspoon crushed dried summer savory
2 bay leaves


Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
Bake 1 hour in the preheated oven.

Read the full directions on


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