Pot Stickers Traditional
wonton, cabbage, pork, onion, soy sauce, vinegar, sesame oil, ginger, sugar
Ingredients
1/2 pound ground pork 1/2 medium head cabbage, finely chopped 1 green onion, finely chopped 2 slices fresh ginger root, finely chopped 2 water chestnuts, drained and finely chopped 1 teaspoon salt 1/2 teaspoon white sugar 1 teaspoon sesame oil 1 (14 ounce) package wonton wrappers 5 tablespoons vegetable oil 3/4 cup water 1 tablespoon chili oil 1 tablespoon soy sauce 1 teaspoon rice vinegar
Directions for Pot Stickers Traditional Recipe
Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight. Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork. In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat. In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Read the full directions on Allrecipes.com
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Servings
15 servings
Tags
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