Peach Curry Glazed Pork Chops
pork, onions, syrup, dijon mustard, peach, honey, curry, cilantro
Ingredients
1/2 cup sliced syrup-packed peaches, drained, syrup reserved 3 tablespoons peach jam 2 tablespoons dijon mustard 2 teaspoons curry powder 1 teaspoon honey 1 tablespoon vegetable oil 4 boneless pork chops 2 green onions, chopped 2 tablespoons chopped fresh cilantro
Directions for Peach Curry Glazed Pork Chops Recipe
In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Read the full directions on Allrecipes.com
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