Pork Chops and Sauerkraut
sauerkraut, pork, onion, apple juice, garlic, seed
Ingredients
2 tablespoons vegetable oil 4 (3/4 inch) thick pork chops 2 cloves garlic, minced 1 onion, thinly sliced 16 ounces sauerkraut 1 teaspoon caraway seed 2 tablespoons apple juice salt and pepper to taste
Directions for Pork Chops and Sauerkraut Recipe
Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan. Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
Read the full directions on Allrecipes.com
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