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Pork Chops with Blue Cheese Gravy

whipping cream, pork, cheese, butter, garlic



Pork Chops with Blue Cheese Gravy - RecipeNode.com

Ingredients


2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled





Directions for Pork Chops with Blue Cheese Gravy Recipe


Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Read the full directions on Allrecipes.com




Servings
4 pork chops

Prepare time
Cook time
Total time

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