Herb-Roasted Pork Tenderloin

pork, worcestershire, soy sauce, garlic, onion powder, ginger, thyme

Ingredients

1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon pepper
2 (1 1/2 lb) packages pork tenderloin

Directions for Herb-Roasted Pork Tenderloin Recipe

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
Prick pork with a fork, and place in marinade, turning to coat.
Cover dish, or seal bag; Chill 2 hours.
Remove from marinade, discarding marinade.
Place pork on a rack in a roasting pan.
Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

Read the full directions on Food.com