Creamy Slow Cooker Marsala Pork
pork, cream, flour, wine, mushrooms, onion, mustard, garlic, rosemary
Ingredients
1 cup flour 1 tablespoon minced fresh rosemary 1 teaspoon dry mustard powder 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 6 (4 ounce) pork chops 2 tablespoons vegetable oil 1 onion, sliced 1 (4 ounce) package sliced mushrooms 1 clove garlic, minced 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup Marsala wine
Directions for Creamy Slow Cooker Marsala Pork Recipe
Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side. Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.
Read the full directions on Allrecipes.com
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Servings
6 pork chops
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