Chinese Pork Chops
pork, soy sauce, brown sugar, lemon juice
Ingredients
1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons lemon juice 1 tablespoon vegetable oil 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder 6 boneless pork chops
Directions for Chinese Pork Chops Recipe
In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours. Preheat the grill for high heat. Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Read the full directions on Allrecipes.com
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