Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine
pork, mushroom, onion, port, sage, garlic
Ingredients
3 tablespoons olive oil 1 medium onion, diced small 1 lb cremini mushroom, diced small 1 garlic clove, grated 8 fresh sage leaves, chopped 1 pinch salt 1 pinch ground black pepper 1 tablespoon tawny port 1 lb pork tenderloin 1/2 teaspoon dried sage 1/2 teaspoon fennel seed 1/2 teaspoon dried rosemary 1/4 teaspoon salt 1/8 teaspoon ground black pepper 17 toothpicks (you may end up using less) 2 tablespoons olive oil
Directions for Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine Recipe
Drain the toothpicks and have them close to your work surface for easy reach in a few minutes. In a mortar and pestle, grind the dried sage, fennel seeds, dried rosemary, salt and pepper until fine. You can also use a spice grinder. Set the mixture aside. Start at one end and take the edge of the tenderloin that is closest to you and start to roll it tight so the stuffing is on the inside. Once you have it tight, secure with a toothpick and continue this way all the way down the length of the meat, pushing any stuffing back in that escaped. Drizzle the rolled tenderloin with olive oil, take the spice mix and rub it evenly all of the meat. Heat a heavy or cast iron skillet over medium-high heat. Sear the tenderloin on all sides until it is evenly browned. If your skillet is ovenproof*, cover with foil and put the pan in the preheated oven. Roast the tenderloin in the oven for about 15 minutes, or until the internal temperature reaches 145-150 degrees F. Remove from the oven and allow to rest for 10 minutes. Remove toothpicks, or twine. *Note: If your skillet is not ovenproof, you can use a sheet pan or roasting pan.
Read the full directions on Food.com
|
More recipes
-
White Chili I
broth, pork, beans, cheese, chiles, onions, garlic...
-
Pork Milanese with Creamy Caper and Lemon Sauce
bread, pork, flour, eggs, lemon, mayonnaise, caper...
-
Chef John's Swedish Meatballs
beef broth, pork, beef, cream, eggs, bread, onion,...
-
Pulled Pork Egg Rolls
pork, egg, vinegar, eggs, coleslaw, mayonnaise, on...
-
Baked Pork Chops II
pork, tomato, brown sugar, lemon juice, mustard
-
Tonkatsu - Asian-Style Pork Chop
pork, eggs, panko, milk, garlic
-
Apple Butter Pork Loin
pork, apple juice, butter, brown sugar
-
Wine and Dijon Marinated Pork Loin
pork, onion, wine, yogurt, lemon juice, dijon must...
-
TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur
vinegar, sauce, tomato, pork ribs, brown sugar, mu...
-
Indonesian Pork Satay
pork, peanuts, soy sauce, broth, butter, onions, h...
-
Pork Supreme
pork, onions, tomato, mushrooms, milk, butter, flo...
-
BBQ Pork Fried Rice
rice, pork, eggs, onion, celery, peas, oyster sauc...
-
Sweet and Sour Pork
pork, carrots, ketchup, scallions, vinegar, sugar,...
-
Pork Roast with Thyme
pork, vinegar, garlic, bay, thyme
-
Wazzu Tailgate Chili
chili, pork, beef, tomatoes, beer, tomato, cheese,...
-
Hungarian Pork Chops
pork, sour cream, ketchup, sherry, flour, worceste...
-
Slow Cooker Baked Beans
beans, molasses, onion, pork, brown sugar, mustard
-
Juicy Butt Steaks
ketchup, onion, pork, garlic
-
Pork Chops with Sour Cream and Mushroom Sauce
pork, cream, sour cream
-
Stuffed Pork Chops II
pork, bread, corn, cream, egg, butter
|