Chef John's Swedish Meatballs
beef broth, pork, beef, cream, eggs, bread, onion, milk, butter, flour, sugar, worcestershire
Ingredients
2 tablespoons butter 1/2 yellow onion, finely chopped 1 1/2 teaspoons fine salt 1/4 cup milk 2 large eggs 1/3 cup plain bread crumbs 3/4 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1 pinch cayenne pepper, or to taste 1 pound ground beef chuck 1 pound ground pork 2 tablespoons butter 3 tablespoons all-purpose flour 3 1/4 cups beef broth 1/2 cup heavy cream 1/2 teaspoon white sugar 1/4 teaspoon Worcestershire sauce salt and freshly ground black pepper to taste Cooking spray
Directions for Chef John's Swedish Meatballs Recipe
Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and 1 1/2 teaspoons salt in butter until onion begins to turn translucent, about 6 minutes. Transfer onion mixture to a large bowl. Add milk, eggs, bread crumbs, black pepper, nutmeg, allspice, and cayenne pepper to the breadcrumb mixture; stir to combine. Mix beef and pork into the bread crumb mixture. Cover with plastic wrap and refrigerate for 1 hour. Melt 2 tablespoons butter in a large skillet over medium heat; whisk flour into butter and cook until golden brown, 4 to 5 minutes. Slowly whisk beef broth into butter mixture. Increase heat to medium-high, whisk cream into mixture and bring to a simmer. Stir sugar and Worcestershire sauce into gravy. Simmer until slightly thickened, 6 to 7 minutes. Season with salt and black pepper. Remove from heat and set aside. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and lightly coat foil with cooking spray. Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet. Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 5 minutes.
Read the full directions on Allrecipes.com
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