White Chili I
broth, pork, beans, cheese, chiles, onions, garlic, cumin, oregano
Ingredients
1 pound ground pork 2 tablespoons olive oil 2 onions, chopped 5 cloves garlic, chopped 2 (4 ounce) cans diced green chiles 2 teaspoons ground cumin 1 teaspoon dried oregano 4 cups chicken broth 1 (14.5 ounce) can great Northern beans, rinsed and drained 2 cups shredded Monterey Jack cheese
Directions for White Chili I Recipe
Cook and drain the pork. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes. Remove from heat, and stir in the cheese until melted.
Read the full directions on Allrecipes.com
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