Stuffed Pork Chops II
pork, bread, corn, cream, egg, butter
Ingredients
1 1/2 cups dry bread crumbs 2 tablespoons butter 1 egg, beaten 2 cups whole kernel corn 4 pork chops butterfly cut 1 (10.75 ounce) can condensed cream of mushroom soup
Directions for Stuffed Pork Chops II Recipe
Preheat oven to 350 degrees F (175 degrees C). In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
Read the full directions on Allrecipes.com
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