Perfect Pasta With No Watching and No Sweating

Boil lots of water, enough for at least one inch above the pasta.
When boil is reached, add your pasta & place lid on pot.
Remove the pot from the heat.
Set a timer for 15 minutes and let pan sit covered.
After 15 minutes, drain off water.
NOTES: Makes perfect pasta every time. I do this with frozen ravioli, too, but it only takes 10 minutes or so. What's funny is that this seems to work for most types of pasta I prepare, without adjusting the timing. I rarely do angel hair or other fine varieties, but they would probably take less time. Play with it and set your own timings.